A Local Tradition of Craft Tofu

Silver King Soya Foods has been producing fresh tofu in the West Kootenay region of British Columbia for over three decades. What began as a small home operation has grown into a beloved local food business serving restaurants, grocery stores, and households throughout the region.

From the very beginning, our goal has been simple: make delicious, high-quality tofu using honest ingredients and traditional methods.

Our story is rooted in community, craftsmanship, and a deep belief in the health and sustainability of plant-based food.

Where It All Began

Silver King Soya Foods was founded by Greg and Ellen Lundh in their home in Kaslo, British Columbia. From their kitchen, they began making tofu by hand and delivering it locally throughout their small mountain town.

Our logo proudly features Loki Mountain, a striking peak visible from downtown Kaslo. The mountain on our packaging represents the humble beginnings of Silver King and the connection we continue to have with the surrounding landscape and community.

The Name “Silver King”

In 1990, the Lundh family moved their growing tofu business to Silver King Road in Nelson, BC. Production started in their garage while they continued delivering fresh tofu to local customers.

The name Silver King comes from that first Nelson location. What began as a simple street name quickly became the identity of the business — a name now recognized throughout the Kootenays for quality tofu.

Growing in Nelson

In 1990, Jeff Mock joined Silver King Soya Foods and soon became a key part of the company’s development.

By 1992, Jeff and Greg became partners, working together to expand production and bring Silver King tofu to more customers.

In 1994, Greg and Ellen decided to return to Kaslo. Jeff became the sole owner and moved the business to the historic Brewery Building on Latimer Street in Nelson, where Silver King Soya Foods has operated ever since.

For nearly three decades, this location has been the home of our tofu production.

A New Chapter

In 2018, Jeff retired and sold the business to Josh Currie, who continues to run Silver King Soya Foods today.

While ownership has changed, the heart of the company remains the same. We continue to focus on producing fresh, nutritious tofu made from high-quality organic soybeans and carefully selected ingredients.

Our tofu is crafted locally and delivered throughout the region, supporting local food systems and making healthy plant-based protein accessible to our community.

Looking Forward

Silver King Soya Foods is proud to be part of the Nelson and West Kootenay food community.

We believe tofu is more than just an ingredient — it’s a versatile, nutritious food that brings people together around the table.

As we move forward, our mission remains clear:

• Produce exceptional tofu

• Support local food networks

• Continue the tradition that began in a Kaslo kitchen over 30 years ago

We’re proud of our history, grateful to the community that supports us, and excited for what comes next.